EAACI guidelines on the management of IgE-mediated food allergy
Recent publication
The European Academy of Allergology and Clinical Immunology (EAACI) has published a comprehensive guideline on the treatment of IgE-mediated food allergies. This guideline is based on the GRADE approach, a proven method for evaluating recommendations in medical practice. The new guidelines provide valuable guidance for physicians and healthcare professionals worldwide to standardise and improve the diagnosis and treatment of food allergies. Prim. Assoc. Prof. PD Dr Thomas Eiwegger was part of the author team.
Santos, A. F., Riggioni, C., Agache, I., Akdis, C. A., Akdis, M., Alvarez-Perea, A., Alvaro-Lozano, M., Ballmer-Weber, B., Barni, S., Beyer, K., Bindslev-Jensen, C., Brough, H. A., Buyuktiryaki, B., Chu, D., Del Giacco, S., Dunn-Galvin, A., Eberlein, B., Ebisawa, M., Eigenmann, P., ... Skypala, I. (2024). EAACI guidelines on the management of IgE-mediated food allergy. Allergy: European Journal of Allergy and Clinical Immunology. Vorzeitige Online-Publikation. https://doi.org/10.1111/all.16345
Prim. Assoc. Prof. PD Dr. Thomas Eiwegger
Scientific Working Group Clinical Immunology, Division of Paediatrics and Adolescent Medicine (University Hospital St. Pölten)