Schwertner, K., Basílio, J., Hoffmann-Sommergruber, K., Ellinger, I., & Geiselhart, S. (2025). Global transcriptional analysis of human FHs 74 Int intestinal epithelial cells after exposure to advanced glycation end products. PLoS ONE, 20(9), e0331325.

Kabasser, S., Radauer, C., Eber, E., Haber, M. E., Hieden, K., Zieglmayer, P., Kost, L. E., Sindher, S. B., Chinthrajah, S., Geiselhart, S., Hoffmann-Sommergruber, K., Nadeau, K. C., Breiteneder, H., & Bublin, M. (2022). Cosensitization to the 3 Nonhomologous Major Cashew Allergens Ana o 1, Ana o 2, and Ana o 3 Is Caused by IgE Cross-reactivity. Journal of Investigational Allergology and Clinical Immunology, 34(1), 38-48.

Aina, R., Dubiela, P., Geiselhart, S., Bublin, M., Bruschi, M., Radauer, C., Nagl, C., Humeniuk, P., Asero, R., Mortz, C. G., Hafner, C., Hoffmann-Sommergruber, K., & Borowski, T. (2019). Distinct Lipid Transfer Proteins display different IgE-binding activities that are affected by fatty acid binding. Allergy: European Journal of Allergy and Clinical Immunology, 74(4), 827-831.

Dubiela, P., Kabasser, S., Smargiasso, N., Geiselhart, S., Bublin, M., Hafner, C., Mazzucchelli, G., & Hoffmann-Sommergruber, K. (2018). Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds. Scientific Reports, 8(1), 11366.